In a world where food waste is a growing concern, a unique and innovative solution is emerging from the heart of Wales. Criw Compostio, an award-winning community compost business, is transforming the way we perceive and utilize our food waste. This article delves into the fascinating journey of Steph Robinson and ffin Jordao, the founders of Criw Compostio, as they reclaim our rubbish and turn it into a valuable resource right on our doorstep.
A Local Revolution
Criw Compostio's mission is to collect food waste from local cafes and businesses, and convert it into peat-free compost. This compost is then used by the community, creating a sustainable cycle. Steph Robinson, with her diverse background in business and systems analysis, and ffin Jordao, a biologist with a passion for off-grid systems, have built a thriving enterprise that goes beyond environmental benefits.
The business was established by volunteers with a shared vision of living sustainably and reducing reliance on fossil fuels. CAT, the environmental charity where ffin and Steph work, attracted them with its hands-on approach to biology and off-grid systems. Criw Compostio grew from a grant-funded project, focusing on research and development, and setting up a composting school to empower other communities.
Reclaiming Resources
The composters collect waste, including wood shavings, rabbit and guinea pig bedding, and food waste, from local sources. This waste is then processed at a specialized site in Machynlleth, a short distance away. The process is rapid and efficient, turning waste into compost within a year, which is then used by local growers.
Criw Compostio's compost is available on a 'pay what you feel' basis, ensuring accessibility and community involvement. The business operates within a 20-mile radius, emphasizing localism and sustainability. They have worked with neighboring communities and hosted visitors from as far as Birmingham, sharing their expertise and promoting the benefits of local composting.
Social Impact and Beyond
The impact of Criw Compostio extends beyond environmental benefits. Steph highlights the social aspect, particularly for those struggling economically. Growing communities, she notes, provide a sense of connection and deal with loneliness and disconnection. The business also employs volunteers, who learn about compost creation and are paid in compost, creating a unique and rewarding experience.
Redefining Food Waste
One of the core principles of Criw Compostio is challenging the term 'food waste'. Steph argues that it is a valuable resource that can be extracted and utilized within the community. By holding onto these resources and turning them into compost, they create jobs and nutritious soil, adding value to the local economy.
ffin sums up the mission: 'Turning it into the most valuable thing it can be turned into: Nutritious food'. This innovative approach to waste management not only benefits the environment but also fosters a sense of community and sustainability, offering a glimpse into a more sustainable future.
